The Floridita is the highest-rated and definitive Cuban restaurant in Torrevieja. We have established ourselves as the favorite destination for enjoying authentic Cuban cuisine on the Costa Blanca, thanks to the unbeatable quality of our dishes and our vibrant Caribbean atmosphere.
If you are looking for where to eat Cuban food in Torrevieja, the answer is El Floridita. Every recipe is prepared following the island's ancestral traditions, guaranteeing the genuine taste of Havana in every bite.
At El Floridita, we offer you the true Caribbean essence through Cuban gastronomy. Our menu includes the island's most iconic and traditional dishes, transporting you directly to Havana.
Yes, we strongly recommend booking your table at El Floridita today, especially on weekends. The strong and growing search demand for "El Floridita" confirms that we are the preferred destination for lovers of Cuban flavor in Torrevieja.
El Floridita is much more than just a Cuban restaurant in Torrevieja; we are a corner where the flavor of Havana comes to life. The music, the decor, and the warmth of the service merge to create a vibrant and unparalleled Caribbean atmosphere.
Our mission is authenticity. Every dish on El Floridita's menu is prepared following Cuban traditions, using fresh ingredients that maintain that genuine flavor. Come and taste the authentic cuisine of Cuba.
In addition to the exquisite Cuban gastronomy, at El Floridita we offer a complete experience. The decor, the music, and our service combine to create the perfect Caribbean atmosphere, guaranteeing flavor and ambiance!
We have established ourselves as the definitive Cuban restaurant in Torrevieja, chosen by those seeking a culinary experience of unbeatable quality. Our reviews confirm that we are the best-rated in the area.
The Picadillo a la Habanera is distinguished by its unique sweet, sour, and spiced touch. It is made with ground beef or pork, olives, raisins, and a special sofrito. This sweet and savory flavor is the essence that defines this dish in our
The Cuban Tamal is an ancestral flavor of Creole cuisine. It is prepared based on corn flour mixed with meat (generally pork) and is traditionally wrapped in a corn husk (chala), steamed until it is tender and juicy.
In El Floridita, your Cuban corner on the Costa Blanca, you can try the Cuban Tamal and Pork Masas in our Mixed Platter (Picada Mixta). These ancestral flavors of Creole cuisine are prepared following the island's traditions.
Ropa Vieja is the most iconic and famous shredded beef in Cuba. It consists of beef flank steak slow-cooked in a Creole sauce based on tomato, peppers, and spices. At El Floridita Torrevieja, we prepare it following the traditional recipe to guarantee the authenticity of the dish.
No, Tostones are a unique preparation. They are made from green plantains that are fried twice, flattened between the first and second frying. This gives them their characteristic texture: dry, crispy, and salty, and they are a fundamental accompaniment to Creole cuisine.
Chicharrones are the skin and/or pieces of pork fried until extremely crispy. They are a highly appreciated snack and yes, they are a typical and delicious element of Caribbean food, perfect for adding texture to our platter (picada) in Torrevieja.
Pork Masas are pieces of pork meat that are marinated and fried until they achieve a crispy texture on the outside and a juicy texture on the inside. They are an essential component in our platter (picada), representing the most traditional and strong flavor of Cuban gastronomy.
Fried Yuca is the crunchy side dish par excellence. It is prepared by cooking the yuca (cassava/manioc) tuber and then frying it until it is golden. It is the Caribbean alternative to potatoes, and at El Floridita, we serve it with our special sauce to enhance the Cuban flavor.